Pest Control for Restaurants & Bars

Ever-tightening policies and regulations today make it essential for companies handling food to take appropriate measures for prevention, early detection and control of pests in food and food supplies. BEST PEST offers an effective solution when it comes to controlling pest risks in compliance with industry best practice and statutory obligations including:

  • Individual State Food Safety Act(s) and regulations
  • Hazard Analysis and Critical Control Points (HACCP)
  • Food Standards Australia and New Zealand
    • Food Safety Programme Standard 3.2.1
    • Food Safety Programme Standard 3.2.2
    • Food Safety Programme Standard 3.2.3
  • Organic farming regulation and industry standards
  • Biocide regulations
  • Occupational Safety Act

Contact us today to discuss your pest control needs